The BEST Homemade Snickers Bars

Delicious homemade Snickers Bar filled with layers of chocolate, nougat and caramel. This simple free pastry food will be your favorite!

Chocolate and caramel are the best mix. Seriously, they both dreamed! For other recipes for this delicious pair, please see Fudge Brownie Caramel Cake, Apple Caramel Cake and Rolo Pies

You enjoy the real fun today! You have shared delicious homemade Snickers recipes! This recipe is amazing! I will not tell you how much I eat.

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The BEST Homemade Snickers Bars


  • Author: admin
  • Cook Time: 3 hours
  • Total Time: 3 hours
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Ingredients

LAYER 1 :-

  • 1/4 cup peanut butter
  • 1 1/2 cups milk chocolate chips

LAYER 2 :-

  • 1 teaspoon vanilla extract
  • 1/4 cup evaporated milk
  • 1/4 cup unsalted butter
  • 1 cup salted peanuts , roughly chopped
  • 1 cup granulated sugar
  • 7 ounce jar marshmallow fluff
  • 1/4 cup peanut butter

LAYER 3 :-

  • 14 ounce bag of caramels
  • 1/4 cup whipping cream

LAYER 4 :-

  • 1/4 cup peanut butter
  • 1 1/4 cups milk chocolate chips

Instructions

  1. Cover a 9 by 13 inch container with non-stick spray paper and spray.
  2. Start with the first layer of raw material. Melt chocolate chips and peanut butter in a 50% microwave bowl. Cook for a while, then stir. Cook for 30 seconds until it melts.
  3. Pour the chocolate into the pan and distribute it evenly. Leave in the refrigerator for 20 minutes until it hardens.
  4. Mix Layer 2 ingredients and melt the butter over medium heat in a medium-sized skillet. Add sugar and milk and stir until melted. Bring to a boil and cook for 5 minutes, stirring occasionally. Then add the marshmallow feathers, peanut butter and vanilla, and stir until evenly distributed. Remove the pan from the stove, fold the beans and sprinkle the nougat over the chocolate layer. Allow to cool completely.
  5. Mix 3 layers of ingredients in a small saucepan. Cook caramel and cream on low heat for 10 to 15 minutes (or until it becomes smooth) and stir occasionally. Pour over the layer of nougat and let it cool completely.
  6. For the fourth layer, melt the chocolate chips and peanut butter in a bowl, then heat it in the microwave at 50% strength, cook for 1 minute, then stir. Cook for 30 seconds until it melts.
  7. Pour the chocolate into the pan and distribute it evenly.
  8. Place the pan in the refrigerator for at least 1-2 hours, or until you are ready to serve it. Put it in the box completely, then slowly remove the aluminum foil, then cut into pieces.

Notes

You can wrap the stem in wax paper and store it in the fridge.

Keywords: The BEST Homemade Snickers Bars

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