Chicken and Spinach in Creamy Paprika Sauce

Soft chicken pepper and spinach sauce are healthy and simple recipes that the whole family will love! The taste of dry white wine and fried garlic is amazing. I also like the delicious paprika sauce! Extra soft and buttery, only with a touch of lemon. You can make these chicken and spinach recipes on the stove on weekdays!

I like using thin chicken breast in this simple chicken recipe. Or, if my chicken is very thick, I usually separate it horizontally. I like to use thin chicken pieces. I made some thin chicken breast recipes

Be sure to season the chicken generously. I always use sea salt, pepper and paprika as a seasoning. Then fry the butter chicken until golden brown. That is easy!


Chicken and Spinach in Creamy Paprika Sauce

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


  • 2 tbsp unsalted butter
  • 4 Chicken Breasts (boneless & skinless)
  • 1/4 teaspoon salt and pepper (both used to season chicken)
  • 1 tsp Smoked Paprika (for seasoning chicken)

Creamy Paprika Sauce –

  • 2 cups fresh spinach
  • 1/2 cup chicken broth (sodium free)
  • 1/2 cup dry white wine
  • 1 tsp paprika
  • 4 cloves garlic minced
  • 1/2 teaspoon salt
  • 1 tsp fresh lemon juice (juice of squeezed lemon)
  • 1 tbsp flour (sifted)
  • 1/2 cup heavy cream
  • 1 tbsp butter


  1. Boiled chicken: season with salt, pepper and paprika and sprinkle evenly on both sides of the chicken.
  2. Dissolve 2 tablespoons of butter in a large skillet (use a cast iron skillet), heat it over medium heat, and cook on the first side for about 3 minutes. Turn it over to reduce heat to medium and cook for three more minutes. Remove the chicken and place it on another plate.
  3. To make a cream sauce: melt a tablespoon of butter in an empty skillet. Add and cook garlic regularly for two minutes. Add flour and filter until well blended. Add the next wine and cook for 1-2 minutes so the alcohol evaporates.
  4. Pour the chicken stock, thick cream and lemon juice. Add salt and pepper. Mix well and cook for 2 minutes. Season the sauce and adjust the seasonings (if necessary) at this time.
  5. Spinach: Add spinach and cook for two minutes until the spinach wilts.
  6. Add more chicken: If the breast is thin, put the chicken in the pan again and cook for 2-3 minutes, or 5-7 minutes (if thick).
  7. Run immediately.

Keywords: Chicken and Spinach in Creamy Paprika Sauce

Leave a Comment

Your email address will not be published. Required fields are marked *