Bacon Wrapped Asparagus Recipe

This asparagus wrap wrapped in bacon is a simple and elegant side dish that is sure to be warmly welcomed! Wrap the asparagus in bacon, cover with brown sugar and bake completely.

Asparagus itself is delicious, but when you add bacon to the mixture, you will have a truly irresistible food mix! The asparagus package is very good, sometimes I use it as a main dish, not a side dish.

If you are a fan of asparagus, you should try this recipe. I like it very much and I can use it to make food! This is a great side dish for special occasions, because even though it’s easy to make, the package looks really cool.

The purpose of this recipe is to serve 4 people (average asparagus per group), but if you feed a lot of people, you can double or even triple it!

Course : Side Dish
Cuisine : American
Serving : 4

INGREDIENTS

  • 1/4 teaspoon garlic powder
  • 4 slices bacon do not use thick cut
  • 1 lb thick asparagus stalks trimmed
  • 1 tablespoon chopped parsley optional
  • 1/4 teaspoon pepper
  • 2 tablespoons butter melted
  • 1 teaspoon brown sugar

DIRECTIONS

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Asparagus is divided into 4 bundles. Firmly cover the layer of meat on top of each packet.
  3. In a small bowl, mix with butter, garlic powder, brown sugar and pepper.
  4. Place the asparagus on a baking sheet and sprinkle the butter mixture on top.
  5. Bake for 15-20 minutes or until the meat becomes crispy. Serve parsley and sprinkle if necessary.
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Bacon Wrapped Asparagus Recipe


  • Author: T B R I C K
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 1/4 teaspoon garlic powder
  • 4 slices bacon do not use thick cut
  • 1 lb thick asparagus stalks trimmed
  • 1 tablespoon chopped parsley optional
  • 1/4 teaspoon pepper
  • 2 tablespoons butter melted
  • 1 teaspoon brown sugar

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Asparagus is divided into 4 bundles. Firmly cover the layer of meat on top of each packet.
  3. In a small bowl, mix with butter, garlic powder, brown sugar and pepper.
  4. Place the asparagus on a baking sheet and sprinkle the butter mixture on top.
  5. Bake for 15-20 minutes or until the meat becomes crispy. Serve parsley and sprinkle if necessary.

  • Category: Side Dish
  • Cuisine: American

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